Stonefire FAQs.
What is naan?
Naan is a soft, leavened flatbread with roots in South and Central Asian cuisine. Made with flour, ghee, and a handful of simple ingredients, it's baked at high heat to create a pillowy texture with a slightly charred, chewy surface. Find out more information on our 'What is naan' page.
Where is Stonefire naan made?
Stonefire® Naan is made in the Canada. The brand is committed to crafting authentic Naan using real buttermilk and ghee and baked at high heat for the perfect bubbles and char.
What makes Stonefire Naan different?
Stonefire® Naan is made with real buttermilk and ghee, hand-stretched into the classic teardrop shape, and baked at high heat for a pillowy, slightly charred finish. It's crafted to bring authentic naan flavour and texture to your home.
What is the difference between naan and pita?
Naan is a soft, pillowy leavened flatbread made with dairy - typically yoghurt and butter - giving it a rich, chewy texture. Pita is thinner, drier, and dairy-free, often forming a pocket when baked. Naan is generally softer and more flavourful.
What to eat with naan bread?
Naan is incredibly versatile - use it for dipping into hummus or curry, as a pizza base, folded around grilled meats and veggies, or topped with garlic butter for a quick side. Stonefire® Naan works for breakfast, lunch, dinner, or snacking. Find more ideas at stonefire.com/recipes.
Is naan bread the same as pita bread?
No - they look similar but are quite different. Naan is a soft, leavened flatbread made with dairy and baked to a pillowy finish. Pita is thinner, less rich, and often forms a pocket. Naan has a more indulgent flavour and texture.
What is the difference between pita and naan?
Pita is a thin, round flatbread that often forms a pocket - great for stuffing. Naan is thicker, softer, and made with dairy for a richer flavour. Naan stays pillowy and warm; pita is drier and crisper.
Is naan vs flatbread the same thing?
Naan is a type of flatbread, but not all flatbreads are naan. Naan is specifically a leavened, dairy-enriched bread with a soft, pillowy texture. 'Flatbread' is a broader category that includes pita, lavash, tortillas, and many others.
Does naan need to be refrigerated?
Stonefire® Naan does not need to be refrigerated before opening. Store it in a cool, dry place and consume by the best-before date. Once opened, refrigerate or freeze any unused naan and warm it before serving.
How do you eat naan bread?
Naan is best warm - straight from the oven or heated briefly in a pan or microwave. Tear it to scoop up dips and curries, fold it around fillings for a wrap-style meal, or use it as a base for flatbread pizzas. Find more ideas at stonefire.com/recipes.
Is naan bread healthy?
Stonefire® offers a range of naans and flatbreads to suit different lifestyles and preferences, including options with added protein and whole grains. We recommend checking the nutrition label on each product for the full breakdown of calories, macros, and ingredients.
How do you reheat naan bread?
Warm Stonefire® Naan in a dry skillet over medium heat for 30–60 seconds per side, or wrap in a damp paper towel and microwave for 15–30 seconds from room temp or 30-45 seconds from frozen. For a crispier finish, heat directly on a baking rack in a 350°F oven for 3–5 minutes.
Can you freeze naan bread?
Yes - Stonefire® Naan freezes well. Place pieces in a zip-lock bag and freeze for up to 3 months. Thaw at room temperature for 30 minutes or heat directly from frozen in a skillet or oven. No loss of flavour or texture.
How do you warm naan bread?
The best way to warm Stonefire® Naan is in a dry skillet for 30–60 seconds per side - it brings back that freshly-baked softness. A microwave works for speed (20–30 seconds wrapped in a damp towel), or pop it in the oven for a slightly crisper result.
Does Stonefire Naan contain dairy?
Yes - Stonefire® Naan contains buttermilk and ghee, which are dairy ingredients. It is not suitable for those with a dairy allergy or intolerance. Always check the individual product label for the full allergen information.
Is Stonefire Naan gluten-free?
No - Stonefire® Naan is made with wheat flour and contains gluten. It is not suitable for people with celiac disease or a gluten intolerance. Check the product label for full allergen information.
Is Stonefire Naan vegan?
Standard Stonefire® Naan is not vegan as it contains dairy ingredients including buttermilk and ghee. Our Pizza, Flatbread and Milano crust are vegetarian certified and don't contain any dairy products. Always check the individual product label for the most up-to-date ingredient and allergen information.
What to make with naan bread?
Stonefire Naan goes way beyond curry night - great for wraps, pizza, tacos and dessert. The possibilities are genuinely endless. Find more ideas at stonefire.com/recipes.
What to put on naan bread?
The short answer: anything. Naan pairs brilliantly with hummus, curry, tzatziki, avocado, eggs, pizza toppings, pulled meats, or even Nutella and banana for a sweet treat. Stonefire® Naan Dippers® are made for dipping into your favourite spreads. Find more ideas at stonefire.com/recipes.
What to serve with naan bread?
Naan is a natural companion for curries, stews, dips, and grilled meats - but it also shines as a pizza base, breakfast flatbread, or snack with cheese. Stonefire® Naan is designed to be the most versatile bread on the table. Find more ideas at stonefire.com/recipes.
What is the best way to use naan bread?
Naan works as a pizza base, dip vessel, wrap, breakfast flatbread, slider bun, or dessert base. Stonefire® Naan is designed to be endlessly versatile - heat it, fold it, top it, or tear it. Find more ideas at stonefire.com/recipes.