Buttery Garlic Parmesan Naan-sters with Marinara

Buttery Garlic Parmesan Naan-sters with Marinara

Temps de préparation

5

Temps de cuisson

7-9

Warm, pillowy Stonefire® Naan-sters tossed in garlic butter, fresh parsley, and Parmesan, then served with marinara for dipping. The ultimate shareable snack—perfect on their own or alongside wings for game day.

Ingrédients

  • 1 bag Stonefire® Original or Garlic Naan-sters
  • 3 tbsp. butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp. grated Parmesan cheese, plus more for garnish
  • 1 tbsp. chopped fresh parsley
  • ¼ tsp. garlic powder
  • Salt, to taste
  • ½ cup marinara sauce, for dipping
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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, combine the melted butter, minced garlic, and garlic powder.

3. Add the Naan-sters and toss until evenly coated in the garlic butter.

4. Spread a single layer on the baking sheet and bake for 7-9 minutes, until golden and crisp at the edges.

5. Remove from the oven and immediately toss with Parmesan, parsley, and a pinch of salt.

6. Warm the marinara sauce and serve alongside the naan-sters for dipping. Pair with wings for a gameday spread.

7. Garnish with extra Parmesan and parsley and serve immediately while warm.

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