Reuben-Style Naan Rounds.
Prep time.
10 min.
Cook time.
4 min.
A deli-inspired classic made easy—layers of savory pastrami, melty Swiss, tangy sauerkraut, and creamy dressing piled onto warm Stonefire® Caramelized Onion Naan Rounds for a bold, satisfying bite.
Ingredients.
8 Stonefire® Caramelized Onion Naan Rounds 2-3 tablespoons butter4slices Swiss cheese 1-2 cups sauerkraut, drained4 Tbsp Thousand Island dressing16 slices pastrami Sliced pickles for garnish.
Directions.
Toast Naan Rounds according to package directions.Spread butter on toasted Naan Round and then add cheese, sliced pastrami, sauerkraut and Thousand Island dressing. Serve warm with a sliced pickle garnish on top. .