Naan Rounds Caprese Veggie Sandwich

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Preheat grill pan or BBQ to medium heat.
Toss zucchini in olive oil and grill for 3-4 minutes or until cooked through. Set aside.
Remove 8 Stonefire^® Naan Rounds from the package.
Warm Naan Rounds using your preferred heating method (in the oven, microwave, toaster or grill).
Once warm top 4 Naan Rounds with 1 Tbsp of pesto, fresh mozzarella, sliced tomatoes, grilled zucchini, arugula and salt and pepper.
Top with remaining 4 Naan Rounds, cut in half and serve with your favourite side.

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