Sunrise Breakfast Stack on Protein Naan Rounds

Prep time

2

Cook time

3

A quick, protein-packed breakfast sandwich stacked with fluffy eggs, crispy bacon, creamy avocado, and fresh spinach—all tucked inside warm Stonefire^® Protein Naan Rounds. Finished with melty cheese and your favorite breakfast toppings, it’s the perfect balance of savory, creamy, and satisfying in every bite.

Ready in minutes and built to keep you going, this easy breakfast sandwich is a delicious way to power through busy mornings without sacrificing flavor.

Ingredients

1 Stonefire^® Protein Naan Round
1–2 eggs
2 strips cooked bacon
¼ avocado, mashed
Handful of fresh spinach
Salt & pepper, to taste
Optional: slice of cheese

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Directions

Warm the Stonefire^® Protein Naan Round in a
toaster or pan for 1–2 minutes until lightly golden.
In a small pan, scramble or fry the eggs to your
preference, season with salt and pepper.
Spread mashed avocado on the bottom half of the
naan.
Layer on the eggs, bacon, and spinach (and
cheese, if using)
Top with the other half of the naan, press
gently, and serve immediately.

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Original Naan Rounds

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Ingredients

Directions

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