Peppermint S’mores Dessert Pizza

Prep time

10

Cook time

8-10

Turn holiday flavors into a show‑stopping treat with our Stonefire^® Pizza Crust as the canvas. This Peppermint S’mores Dessert Pizza layers warm, cinnamon‑sugar crust with creamy Nutella, crushed candy canes, and peppermint chips for a refreshing twist. Finished with swirls of marshmallow meringue and a sprinkle of graham cracker or gingerbread cookie crumbs, it’s a playful, indulgent dessert that’s perfect for cozy gatherings or festive celebrations.

Ingredients

1 Stonefire^® Pizza Crust
3 tbsp butter, melted
¼ cup sugar
1 tsp ground cinnamon
½–¾ cup Nutella or chocolate hazelnut spread
¼ cup crushed candy canes
¼ cup peppermint chips
Prepared meringue or marshmallow meringue (for piping)
Crushed graham crackers or gingerbread cookies, for finishing

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Directions

Preheat oven to 400°F.
Brush the Stonefire pizza crust evenly with melted butter. Mix sugar and cinnamon together and sprinkle generously over the crust.
Bake directly on the oven rack or a baking sheet for 8–10 minutes, until golden and lightly crisp.
Remove from the oven and immediately spread Nutella evenly over the warm crust.
Sprinkle with crushed candy canes and peppermint chips.
Pipe meringue over the top in swirls or dollops.
Sprinkle with crushed graham crackers or gingerbread cookies.
Slice and enjoy while warm (or torch the meringue lightly if you’re feeling fancy).

MAKE THIS RECIPE WITH

Artisan Thin Pizza Crust

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