Peach Caprese Skewers.
Prep time.
15 min.
Cook time.
4 min.
These skewers are the ultimate bite-sized celebration of summer—sweet, salty, creamy, and herbaceous all at once. Juicy peaches wrapped in prosciutto pair beautifully with fresh mozzarella, while warm, toasty Stonefire® Naan Dippers bring a satisfying chew and charred flavor. A drizzle of zesty, herby dressing ties it all together, making these skewers as stunning to look at as they are delicious to eat. Perfect for entertaining, they strike that balance between elegant and effortless—guaranteed to disappear fast from any platter.
Ingredients.
IngredientsSkewers:6–8 Stonefire Naan Dippers2 ripe peaches, sliced into wedges8 oz fresh mozzarella balls (bocconcini or ciliegine), drained8 slices prosciuttoA handful of fresh basil and mintl leavesOlive oil, for brushing the dippersCoarse sea salt or flaky salt, for finishingHerby Dressing:2 tbsp finely chopped fresh basil1 tbsp finely chopped fresh mint2 tbsp extra-virgin olive oil1 tbsp lemon juice (freshly squeezed)1 tsp honey or agave syrup½ tsp Dijon mustard1 small garlic clove, finely gratedSalt and freshly ground black pepper, to taste.
Directions.
InstructionsMake the herby dressing: In a small bowl, whisk together basil, mint, olive oil, lemon juice, honey, Dijon, and garlic. Season with salt and pepper. Set aside to let flavors meld while you prep the rest.Grill the Naan Dippers: Preheat grill pan or outdoor grill to medium-high. Lightly brush each Stonefire Naan Dipper with olive oil. Grill for 1–2 minutes per side, until toasty with nice char marks. Transfer to a platter and keep warm.Assemble the skewers: Using small wooden or metal skewers, thread each in this order: 1 mozzarella ball, 1 basil leaf, a peach wedge wrapped in prosciutto, one grilled Stonefire dipper (skewer it through the edge so it lies flat). Repeat for each skewer.Place skewers on a serving platter. Drizzle them with the herby dressing, be generous so the flavors truly pop. Finish with a sprinkle of flaky sea salt for that perfect zing.
Skip slideshow
Slides shown:
