Roasted Strawberry Bites with Whipped Ricotta.
Prep time.
25.
Cook time.
5.
Sweet, savory, and seriously snackable. These Roasted Strawberry Bites are a little fancy, a lot delicious, and surprisingly easy to pull off. Stonefire® Cinnamon Sugar Naan Dippers® are the perfect base for whipped ricotta, jammy balsamic-roasted strawberries, and a finishing touch of mint and glaze. Whether you're entertaining or treating yourself, this bite-sized recipe is the ultimate way to impress—no stress required. .
Ingredients.
¾ cup whole-milk ricotta2 tbsp. crumbled feta (adds a nice tang but optional)1 tbsp. olive oil1 tbsp. lemon juice2 tsp. honeySalt and black pepper, to taste1 pint fresh strawberries, hulled + halved1 tbsp. balsamic vinegar1 tbsp. honey1 tbsp. lemon juicePinch of kosher salt12 Stonefire® Naan Dippers®1 tbsp. olive oil (for brushing)1 tsp. sugar½ tsp. cinnamonBalsamic glazeFresh mint leaves, tornChopped roasted pistachios (optional.
Directions.
In a food processor, blend ricotta, feta (if using), olive oil, lemon juice, and honey until light and creamy. Season with black pepper to taste. Set aside or chill until ready to use.Preheat oven to 375°F. Toss strawberries with balsamic, honey, lemon juice, and a pinch of salt.Spread on a parchment-lined baking sheet and roast for 15–20 minutes, until soft, jammy. Let cool slightly.Increase oven temp to 400°F. Brush naan dippers with olive oil and sprinkle with cinnamon and sugar. Bake for 2–3 minutes, just until warmed and lightly crisp.Spread each naan dipper with whipped ricotta. Top with a few roasted strawberries. Finish with fresh mint and a drizzle of balsamic glaze.
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