Stonefire® Ultimate Game Day Dippers® Board
Prep time
15
Cook time
20
Ingredients
Pepperoni Pizza Dip:
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella
- ½ cup cream cheese, softened
- 12–15 slices pepperoni
- ¼ tsp. dried oregano
Hot Honey Naan Nachos:
- 2 cups of Stonefire® Hot Honey Naan Dippers®
- 1 ½ cups shredded mozzarella or cheddar blend
- 1 cup cooked chicken or sausage, chopped
- ¼ cup sliced jalapeños
- ¼ cup diced red onion
- ¼ cup sliced black olives
- ¼ cup Pico de Gallo
Jalapeño Popper Dip:
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar
- 2–3 jalapeños, finely chopped
- ¼ cup cooked bacon, crumbled
- ¼ cup breadcrumbs (optional)
- 1 tbsp. chopped chives
Directions
1. Preheat oven to 375°F (190°C).
2. Spread cream cheese into a small baking dish. Layer with pizza sauce, mozzarella, and pepperoni. Sprinkle with oregano and
bake for 12–15 minutes until bubbly.
3. In a bowl, mix cream cheese, sour cream, cheddar, jalapeños, and half the bacon. Transfer to a baking dish, top with remaining bacon and breadcrumbs. Bake for 15–18 minutes until hot and golden.
4. Increase oven to 400°F (200°C). Spread Hot Honey Naan Dippers® on a baking sheet. Top with cheese, chicken/sausage, jalapeños, onion, and olives. Bake for 10–12 minutes until cheese is melted. Remove from oven, top with Pico de Gallo.
5. Heat any extra Naan Dippers® in the oven for 4–5 minutes until warm. Place both dips on a large platter or board, add the nachos and surround the board with any remaining Hot Honey Naan Dippers® for scooping. Serve hot while everything is melty and fresh.
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