Ancient Grain Mini Naan French Toast.
Prep time.
15 Min.
Cook time.
10 Min.
Delicious and different, this quick and easy recipe puts a twist on the classic French toast you grew up with. Our Stonefire® Ancient Grain Mini Naan is a hearty canvas of quinoa, spelt, buckwheat and kamut that transforms a sweet treat into a breakfast-in-bed meal idea. Flavorful and simple to make, bring it all together with fresh berries, whip cream and icing sugar.
Ingredients.
1 package Stonefire® Ancient Grain Mini Naan4 eggs¼ cup milkPinch of salt2 tbsp. butter or vegetable cooking spray.
Directions.
Cut the Naan into 8 equal pieces (2 per Naan).Mix the egg and milk together with the salt in a small bowl. Place a frying pan onto the stove and set it to a medium temperature. Add butter or vegetable spray to the pan before adding the bread.Dip the cut pieces of Naan into the egg mixture until it's fully submerged.Remove and place the Naan onto the preheated pan. Let cook and turn the slices over as they start to become brown.When they are cooked through, remove from pan and serve. Serve warm with maple syrup, butter, sliced strawberries and fresh whipped cream.
