Steak Fajita Foil Packet.
Prep time.
<40 Mins.
Cook time.
<2 Hours.
Transform your outdoor dining with Steak Fajita Foil Packets featuring Stonefire® Original Mini Naan. A genius twist on traditional cooking, these fluffy flatbreads, charred to perfection, embrace steak and veggies, creating a flavorful masterpiece. Sprinkle with cilantro, lime, avocado, and sour cream for a culinary delight. Whether by a campfire or in your backyard, this dish is the versatile companion your outdoor meals deserve. Follow our easy recipe for a quick and delicious experience with Stonefire® naan bread—a must-try for every outdoor enthusiast!
Ingredients.
For the steak fajita foil packet:1.5 pounds strip steak, or ribeye, thinly sliced1 red bell pepper, sliced1 orange bell pepper, sliced1 yellow bell pepper, sliced1 red onion, sliced2 tablespoons fajita seasoning2 tablespoons olive oilSalt and pepper, to tasteOptional garnishes: fresh cilantro, lime wedges, sliced avocado, sour creamFor the grilled Stonefire® naan:4 pieces of Stonefire® Original Mini NaanOlive oil or melted butter, for brushing.
Directions.
Preheat your campfire or grill to medium-high heat.In a large bowl, combine the thinly sliced strip steak, bell peppers, red onion, fajita seasoning, olive oil, salt, and pepper. Toss everything together until well coated.Tear off four large pieces of heavy-duty aluminum foil, each about 12x12 inches.Divide the steak and vegetable mixture evenly among the foil sheets, placing it in the center. Fold up the sides of the foil to create a packet, leaving some space for steam to circulate.Place the foil packets on the campfire grill or directly on the grill grates. Cook for about 8-10 minutes, flipping the packets once halfway through, until the steak is cooked to your desired doneness and the vegetables are tender.Once the foil packets are done, remove them from the grill and carefully open them (watch out for the hot steam).Place the brushed Stonefire mini naan on the grill and cook for about 2-3 minutes per side until lightly charred and heated through.Serve the steak fajita foil packets alongside the grilled Stonefire naan. Garnish with fresh cilantro, lime wedges, avocado slices and sour cream. Yum!!
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