Sheet Pan Meatballs on Stonefire® Mini Naan.
Prep time.
10 min.
Cook time.
30 min.
With the return of Fall and return to routine we have been experimenting with simple delicious recipes using just one pan to cook the whole meal, making clean up easy! This sheet pan recipe can be made with frozen meatballs. Be sure to prepare according to packaging instructions.
Ingredients.
Stonefire® Mini Naan1/2 pound ground beef1/2 pound ground pork1/2 pound ground veal2 large eggs, lightly beaten1/4 cup Parmesan cheese, grated into a powder4 cloves garlic, finely diced1/4 cup Italian breadcrumbs1/4 cup parsley, finely choppedSalt and freshly ground pepperShredded Parmesan cheese.
Directions.
Gently combine all meatball ingredients in a large bowlRoll into 1 and 1/2 inch balls.Heat the oven to 350 degrees FEvenly space out meatballs onto a sheet pan and place in oven for 30 minutes or until browned.Remove and set aside until the sauce is prepared. Warm marinara sauce in pan on stovetop or in a microwave safe bowl.Pour over meatballs and return sheet pan to oven. Place mini naan into oven for 3 minutes or until fluffy and goldenRemove from ovenPlace 3 meatballs in each mini naan, top with parmesan cheese and enjoy!
Skip slideshow
Slides shown:
