Roasted Caprese Avocado Toast.
Prep time.
Cook time.
Ingredients.
1 pack of Stonefire® Original Mini Naan1/2 pint of cherry tomatoes2 TBSP olive oil2-3 sprigs of fresh thyme and oregano1 clove of garlic, cut off the top but leave the skin onSalt and pepper, to tasteFresh Mozzarella, torn into pieces or small ball sizeFresh Basil, for garnish1 Avocado, peeled and sliced.
Directions.
Make the roasted tomatoes and garlic: Preheat the oven to 350 F. Toss the tomatoes, head of garlic, olive oil and sprigs of thyme and oregano, into a small baking dish. Season with salt and pepper. Roast for 40-45 min or until tomatoes have started to burst and mixture is lightly brown and bubbling.Toast the mini naan until lightly brownedTop the naan with 1/2 of the avocado slices. Spoon on some of the roasted tomato and garlic, and fresh mozzarella cheese, to taste. Garnish with fresh basil, salt and pepper, and balsamic reduction or balsamic vinegar. Enjoy!!
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