Mini Naan Grilled Cheese with Sliced Tomato.
Prep time.
7 min.
Cook time.
10 min.
Add a twist to your classic grilled cheese recipe by using Stonefire® Mini Naan as a base and adding tomato and a ketchup mayo dipping sauce! Soft and buttery Mini Naan are the perfect canvas for your grilled cheese cravings. Serve grilled cheese on naan alone for a simple lunch, or with tomato soup for an easy dinner idea.
Ingredients.
1 package Stonefire® Original Mini Naan2 cups shredded Cheddar blend or your favourite cheese blend1 medium tomato – thinly sliced2 tablespoons softened butterKetchup Mayo – to taste (blend ketchup and mayonnaise together – use equal amounts of both).
Directions.
Divide shredded cheese blend and slices of tomato on top of 2 of the Mini Naan – bubble side down.Place the remaining 2 Naan on the top so the bubble side is up.Preheat frying pan, large enough to hold sandwiches, over medium heat, add the butter to the pan and melt.Add the Naan grilled cheese and flip immediately to coat both sides of the sandwich with butter.Let cook until bottom is golden brown (approx. 5- 7min.)and then flip sandwiches and continue to brown for another 5- 7 min. or so, making sure the cheese is nicely melted inside.Transfer to cutting board, let sit for one minute, and then cut into halves, serve with Ketchup mayo.
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