Air-Fryer Falafel Naan Wrap.
Prep time.
12-24 hours.
Cook time.
20 min.
Indulge in a flavor-packed journey with our Air-Fryer Falafel Naan Wrap on Stonefire® Original Naan! Crispy falafel bites, bursting with Middle Eastern spices, are nestled in soft, pillowy naan bread, alongside crisp veggies and creamy tahini sauce, creating a tantalizing fusion of textures and tastes. Easy to make and impossible to resist, this wrap is a surefire hit for a satisfying meal that's both wholesome and delicious.
Ingredients.
2 cups dried chickpeas (NOT canned chickpeas)½ cup fresh parsley leaves, stems removed1 cup fresh cilantro leaves, stems removed½ cup fresh dill, stems removed½ large onion, quartered6 garlic cloves, peeled3 tsp ground cumin3 tsp ground coriander½ tsp cayenne pepperSalt and pepper to taste1 tsp baking powder2 tbsp toasted sesame seeds For serving:Stonefire® Original NaanTzatziki sauceCucumber, dicedTomato, diced or quarteredPickled OnionsFresh HerbsLettuce .
Directions.
Prepare Chickpeas: Soak dried chickpeas for 12-24 hours. Blend Ingredients: Rinse and drain chickpeas. In a food processor, combine chickpeas, red onion, garlic, parsley, coriander, mint, salt, black pepper, cumin, turmeric, and smoked paprika. Pulse until mixed but still slightly chunky. Chill Mixture: Transfer the mixture to a bowl and chill in the refrigerator for at least 1 hour. Prepare Falafel Mixture: Just before frying, mix in baking powder, baking powder, and sesame seeds. Shape the mixture into balls and place in the air fryer basket. Air Fry Falafel: Air fry at 400°F in 5-minute intervals until golden brown on the outside, approximately 15 minutes in total. Assemble Wraps: To assemble the falafel naan wraps, spread tzatziki sauce on warmed Stonefire® Original Naan. Top with diced cucumber, tomatoes, falafel, pickled red onions, and fresh herbs. Enjoy! .
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