Caprese Pizza.
Prep time.
10 min.
Cook time.
2 min.
With its white mozzarella, red tomatoes and green basil, this simple caprese pizza recipe is bursting with color and fresh flavour. It’s the Stonefire® Naan that delivers a whole new experience, hand-stretched and baked to perfection, it’s unlike any pizza you’ve ever had.
Ingredients.
1 package Stonefire® Original Naan4 tbsp. extra virgin olive oil1 package/ ball of fresh mozzarella – torn into bite-size pieces2 red tomatoes sliced2 yellow tomatoes sliced2 cups fresh baby arugulaBalsamic glaze to drizzleFresh basil leavesRed chili flakesSalt and pepper to taste.
Directions.
Preheat oven to 400°F.Spread olive oil evenly over the 2 Naan – bubble side up. Place on a baking sheet – heat for 1-2 minutes or until the bread is warm.Remove from oven and top each Naan with the sliced tomatoes and the torn mozzarella cheese. Top with the arugula, chili flakes and salt and pepper. Drizzle with the balsamic glaze and serve.
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