Roasted Chicken & Tomato Alfredo Pizza.
Roasted Chicken & Tomato Alfredo Pizza
Prep time.
Prep time
5 Min.
5 Min
Cook time.
Cook time
8-10 Min.
8-10 Min
Roasted Chicken Tomato and Alfredo Pizza is a quick and easy recipe perfect for a busy weeknight or weekend pizza party. Our artisan style Stonefire® Original Naan topped with diced chicken, crumbled bacon and melted mozzarella cheese will satisfy the most intense pizza cravings. This delicious and simple dinner recipe can be on the table in less than 20 minutes!
Roasted Chicken Tomato and Alfredo Pizza is a quick and easy recipe perfect for a busy weeknight or weekend pizza party. Our artisan style Stonefire® Original Naan topped with diced chicken, crumbled bacon and melted mozzarella cheese will satisfy the most intense pizza cravings. This delicious and simple dinner recipe can be on the table in less than 20 minutes!
Ingredients.
Ingredients
1 package Stonefire® Original Naan½ cup Alfredo sauce1 cup roasted Chicken Breast cut into small cubes½ cup cooked Bacon crumbled1 large tomato, chopped2 Tbsp chopped fresh basil1 cup mozzarella cheese¼ cup shredded parmesan cheese.
- 1 package Stonefire® Original Naan
- ½ cup Alfredo sauce
- 1 cup roasted Chicken Breast cut into small cubes
- ½ cup cooked Bacon crumbled
- 1 large tomato, chopped
- 2 Tbsp chopped fresh basil
- 1 cup mozzarella cheese
- ¼ cup shredded parmesan cheese
Directions.
Directions
Spread Alfredo sauce over naanTop evenly with chicken, tomato, bacon, basil, and cheesesPlace on a baking sheet and bake in a preheated 450°F oven for 8-10 minutes or until cheese has melted and is starting to brownRemove from oven and serve.
- Spread Alfredo sauce over naan
- Top evenly with chicken, tomato, bacon, basil, and cheeses
- Place on a baking sheet and bake in a preheated 450°F oven for 8-10 minutes or until cheese has melted and is starting to brown
- Remove from oven and serve