Bacon and Cheese Potato Flatbread Bites.
Prep time.
30 min.
Cook time.
5 min.
Looking for a unique flatbread recipe idea to impress your guests? Stonefire® Potato, Bacon and Cheese Flatbread bites are just the ticket. Crumbled bacon and crunchy hashbrowns add a savoury crunch to our artisan flatbread. This simple appetizer recipe will have everyone reaching for seconds!
Ingredients.
1 Stonefire® Artisan Flatbread1 cup hash brown potatoes cooked according to package directions1 cup Cream cheese - softened¼ cup thinly sliced Green onions½ cup cooked bacon - diced1 cup Shredded cheddar cheeseSour cream for garnish.
Directions.
Preheat oven to 425 °FPlace flatbread on a baking sheet, spread with cream cheese, cooked hash browns, bacon, and shredded cheddar cheese.Bake on middle rack of oven for 10-12 minutes – cheese should be melted and starting to brownRemove from oven, place on a cutting board and cut into 2 inch squares – top each square with a small dollop of sour cream.
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