Mediterranean Pizza.
Mediterranean Pizza
Prep time.
Prep time
15 mins.
15 mins
Cook time.
Cook time
25 mins.
25 mins
Ingredients.
Ingredients
1 pack of Stonefire® Artisan Thin Pizza Crust2 Tbsp olive oil2 cloves of garlic, diced3-4 sprigs of fresh oregano, chopped½ lb of cherry tomatoes, halves1 cup of shredded mozzarella cheese½ cup feta cheese, crumbled¼ cup of artichoke hearts¼ red onion, sliced thin¼ cup of arugula¼ cup of black olives or kalamata, pitted and slicedgarnish: salt and pepper, chili flakes, fresh herbs (optional).
- 1 pack of Stonefire® Artisan Thin Pizza Crust
- 2 Tbsp olive oil
- 2 cloves of garlic, diced
- 3-4 sprigs of fresh oregano, chopped
- ½ lb of cherry tomatoes, halves
- 1 cup of shredded mozzarella cheese
- ½ cup feta cheese, crumbled
- ¼ cup of artichoke hearts
- ¼ red onion, sliced thin
- ¼ cup of arugula
- ¼ cup of black olives or kalamata, pitted and sliced
- garnish: salt and pepper, chili flakes, fresh herbs (optional)
Directions.
Directions
Preheat oven to 400 F.Make herbed olive oil by combining olive oil, garlic and oregano in a bowl. Brush onto pizza crust.Top crust with an even layer of mozzarella cheese, tomatoes, artichokes, olives, red onion slices, feta and arugula.Bake for 12-14 minutes or until cheese is melted and crust is golden brown.Remove from oven and garnish with chili flakes, salt and pepper and fresh herbs, if desired. Enjoy!
- Preheat oven to 400 F.
- Make herbed olive oil by combining olive oil, garlic and oregano in a bowl. Brush onto pizza crust.
- Top crust with an even layer of mozzarella cheese, tomatoes, artichokes, olives, red onion slices, feta and arugula.
- Bake for 12-14 minutes or until cheese is melted and crust is golden brown.
- Remove from oven and garnish with chili flakes, salt and pepper and fresh herbs, if desired. Enjoy!