Butternut Squash Prosciutto Bruschetta.
Butternut Squash Prosciutto Bruschetta
Prep time.
Prep time
5 min.
5 min
Cook time.
Cook time
5 min.
5 min
Butternut Squash Prosciutto Bruschetta on Stonefire® naan is a simple recipe that can be served as a side dish, appetizer or anytime snack. This quick and easy dish can be on your table in under 10 minutes. After warming and topping with roasted squash and thinly sliced prosciutto you will have a unique flatbread recipe to impress your guests!
Butternut Squash Prosciutto Bruschetta on Stonefire® naan is a simple recipe that can be served as a side dish, appetizer or anytime snack. This quick and easy dish can be on your table in under 10 minutes. After warming and topping with roasted squash and thinly sliced prosciutto you will have a unique flatbread recipe to impress your guests!
Ingredients.
Ingredients
1 package Stonefire® Mini Naan1 cup ricotta cheese1 cup roasted butternut squashSliced prosciuttoFresh oregano.
- 1 package Stonefire® Mini Naan
- 1 cup ricotta cheese
- 1 cup roasted butternut squash
- Sliced prosciutto
- Fresh oregano
Directions.
Directions
Slice naan in halvesSpread onto baking sheetWarm for 2-3 min in ovenRemove from oven and top with ricotta, roasted butternut squash, prosciuttoGarnish with fresh oregano.
- Slice naan in halves
- Spread onto baking sheet
- Warm for 2-3 min in oven
- Remove from oven and top with ricotta, roasted butternut squash, prosciutto
- Garnish with fresh oregano