Grilled Pesto Chicken Sandwich – Stonefire Authentic Flatbreads

Grilled Pesto Chicken Sandwich

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Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until cooked through.
While the chicken is cooking, cook the bacon in a skillet over medium heat until crispy.
Brush the Stonefire Original Mini Naan with olive oil and grill them for 1-2 minutes per side or until lightly charred.
To assemble the sandwich, place a piece of naan on a plate and spread an even layer of pesto, top with sliced avocado, chicken (cut into thin slices), 2 slices of bacon, a slice of tomato, a handful of arugula, fresh mozzarella, and top with another piece of naan. Warm on the grill for an additional few minutes to melt the cheese, if desired.
Repeat for remaining sandwich. Serve and enjoy!

Original Mini Naan

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