Cheesy Ravioli with Garlic Butter Mini Naan.
Prep time.
10 min.
Cook time.
15 min.
Pack it in plain pasta and garlic bread, serve your favourite noodle dish with a side of hand-stretched, bite-worthy, garlic naan. It only takes a few minutes to warm up the naan and brush it with garlic butter. Say ‘bye bye’ boring bread and serve Stonefire® instead. Your mouth will thank you.
Ingredients.
1 package Stonefire® Garlic Mini Naan4 portions filled ravioli2 cups oven roasted tomatoes – store bought or homemade¼ cup chopped fresh basil¼ cup freshly grated parmesanOlive oilSalt and pepper to tasteChili flakes to taste¼ cup garlic butter.
Directions.
Cook Ravioli in salted boiling water as package time recommendsDrain then toss with oven roasted tomatoes, chopped basil, parmesan cheese and olive oil. Season to tasteWarm mini naan according to package directions, remove from oven and spread with garlic butterCut warm mini naan into portions and serve alongside pasta.
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