Turkey Tacos with Cranberry Salsa

Name: Turkey Tacos with Cranberry Salsa
Prep time: 15
Cook time: 10

Prep time

Cook time

Crispy, cheesy, and surprisingly bright! These Leftover Turkey Tacos are a fun and delicious way to reinvent holiday leftovers. Layered on Stonefire^® Mini Naan and finished with a tangy homemade cranberry salsa, they bring together warm spices, tender turkey, and fresh citrusy notes for an easy weeknight meal or post-holiday snack.

Ingredients

4–6 Stonefire^® Mini Naan
2 cooked turkey, shredded
1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
1 tbsp. olive oil or butter, for cooking
1 tsp. chili powder
1/2 tsp. smoked paprika
1/2 tsp. cumin
1 clove garlic, grated or minced
Juice of 1/2 lime
Salt and pepper, to taste
1/2 cup fresh or leftover cranberry sauce
1/4 small red onion, finely diced
1/2 jalapeño, seeded and finely diced (optional, for heat)
2 tbsp fresh cilantro, chopped
½ navel orange, skinned and divided
1 tsp. lime juice
Salt and pepper, to taste

Optional toppings:

Sour cream or Greek yogurt
Sliced avocado
Extra cilantro

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Directions

Make the cranberry salsa: In a food processor, combine cranberry sauce, red onion, orange, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
Flavor the turkey: In a skillet, heat olive oil or butter over medium heat. Add shredded turkey, chili powder, smoked paprika, cumin, garlic, lime juice, salt, and pepper. Toss and cook 2–3 minutes until warmed through and coated in the spices.
Assemble the tacos: Place a Stonefire^® Mini Naan on a plate. (tip: microwave naans for 10-20 seconds so naan is “foldable”) sprinkle with a little shredded cheese, then add a layer of the seasoned turkey. Top with a little more cheese. Fold the naan in half gently, pressing lightly.
Fry for crispiness: In the same skillet or a clean one, fry each taco for 2–3 minutes per side until golden brown and crispy, and the cheese is melted.
Serve: Top each crispy taco with cranberry salsa and any optional toppings you like. Serve warm.

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