Veggie-Packed Naan Stack Breakfast Sandwich.
Prep time.
10.
Cook time.
8.
A vibrant, veggie-loaded breakfast sandwich stacked with fluffy scrambled eggs, sautéed spinach, roasted red peppers, and red onion between warm Stonefire® Original or Protein Naan Rounds. Hearty, colorful, and the perfect way to power through the morning.
Ingredients.
Stonefire® Original or Protein Naan Rounds 3 eggs 1 cup fresh spinach ¼ cup roasted red peppers, sliced 2 tbsp. thinly sliced red onion 1 tbsp. butter or olive oil Salt & pepper, to taste .
Directions.
Warm the Stonefire® Original or Protein Naan Rounds in a toaster or pan for 1-2 minutes until soft. In a pan over medium heat, add a little butter and sauté the spinach until wilted, about 1-2 minutes. Set aside. In a bowl, whisk the eggs with salt and pepper. Scramble in the same pan over medium heat until just set. Layer scrambled eggs, sautéed spinach, roasted red peppers, and red onion on the bottom of naan. Add a second naan and repeat the layers for a double stack, if desired. Top with the final round, press gently, and serve immediately. .
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