Naan Breakfast Wrap.
Prep time.
10.
Cook time.
10.
Crispy bacon, fluffy eggs, golden hash browns, creamy avocado, and melty cheese all wrapped in warm Stonefire® Original Naan. This hearty breakfast wrap delivers the perfect balance of savory, fresh, and satisfying flavors—ideal for busy mornings, weekend brunch, or breakfast on the go.
Ingredients.
1 piece of Stonefire® Original Naan2-4 large eggs1 tablespoon butterKosher salt and freshly ground black pepper2-4 slices bacon, cooked until crisp1 frozen hash brown, cooked until golden1/4 cup baby spinach1/2 avocado, sliced1 slice cheddar or pepper jack cheese1/4 cup salsa2 sprigs fresh cilantro.
Directions.
Cook the bacon until crisp and set aside. Prepare the hash browns according to package directions until golden and crispy.In a medium bowl, whisk the eggs with a pinch of salt and pepper.Melt the butter in a medium nonstick skillet over medium heat. Pour in the eggs and swirl the pan to coat the bottom. Once slightly set, press one piece of naan into the eggs, then flip it so both sides are lightly coated. Cook until the eggs are fluffy and cooked through, about 1 to 2 minutes.Using a large spatula, carefully flip the naan and egg together. Cook for 1 more minute until lightly golden.Slide onto a plate and top one side of the naan with cheese, spinach, bacon, hash browns, avocado, salsa, and cilantro. Season with salt and pepper. Fold in the sides and wrap tightly. Slice in half (if desired) and serve immediately while warm and melty.
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