Spicy Chorizo, Fennel & Basil Pizza

Name: Spicy Chorizo, Fennel & Basil Pizza
Prep time: 8
Cook time: 10-12

Prep time

Cook time

10-12

Bold and flavor-packed, this pizza combines spicy chorizo with aromatic fennel and melted mozzarella on a crispy Stonefire^® pizza crust. Finished with fresh basil, it’s a simple yet elevated twist on pizza night.

Ingredients

1 Stonefire^® Pizza Crust
½ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup cooked chorizo (crumbled or sliced)
¼ cup thinly sliced fennel
Fresh basil leaves
1 tbsp olive oil
Salt & pepper, to taste
pinch of chili flakes

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Directions

1. Preheat oven to 425°F (220°C). Place the Stonefire^® Pizza Crust on a baking sheet or pizza stone.

2. In a small pan, cook chorizo over medium heat for 3–4 minutes until browned. Set aside.

3. Spread pizza sauce evenly over the crust, leaving a small border.

4. Sprinkle mozzarella over the sauce, then top with cooked chorizo and sliced fennel.

5. Bake for 6-8 minutes, until the cheese is melted and bubbly and the crust is golden.

6. Remove from oven and top with fresh basil.

7. Drizzle with olive oil and season lightly with salt, pepper, and chili flakes if desired.

8. Slice and serve immediately.

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