Classic Cheese Artisan Thin Curst Pizza.
Prep time.
5.
Cook time.
8-10.
Simple, satisfying, and always a crowd-pleaser—this classic cheese pizza layers gooey melted mozzarella over rich tomato sauce on a crispy, stone-fired Stonefire® Artisan Thin Pizza Crust. At 8 inches, each crust makes the perfect individual pizza, so everyone at the table gets their own—a timeless favorite ready in minutes.
Ingredients.
2 Stonefire® Artisan Thin Pizza Crusts ½ cup pizza sauce 1½ cups shredded mozzarella cheese¼ cup shredded cheddar or grated Parmesan (optional) ½ tsp. dried oregano or Italian seasoning 1 tbsp. olive oil .
Directions.
Preheat oven to 425°F (220°C). Place the Stonefire® Artisan Thin Pizza Crusts on a baking sheet, or directly on the oven rack for an extra-crisp base. Lightly brush the edges of each crust with olive oil to help them turn golden and crisp. Spread pizza sauce evenly over each crust, leaving a small border for the edge. Sprinkle mozzarella (and cheddar or Parmesan, if used) evenly over the sauce. Bake for 8–10 minutes, until the cheese is melted and bubbly, and the thin crust is golden and crisp. Remove from the oven and sprinkle with oregano. Slice and serve immediately.
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