Thai Chicken Naan Wraps.
Prep time.
20.
Cook time.
5.
These Peanut Chicken Naan Wraps hit all the right notes: tender, spiced chicken tossed in a rich, homemade peanut sauce, piled high with a crisp, vibrant herb slaw, and wrapped in warm, pillowy Stonefire® Original Naan. Finished with a drizzle of sauce, a sprinkle of crushed peanuts, and a squeeze of lime, this recipe is equal parts bold flavor and easy weeknight win. Pro tip: make extra peanut sauce — you’ll want it on everything.
Ingredients.
½ cup creamy peanut butter2 tbsp. soy sauce or tamari2 tbsp. fresh lime juice1 tbsp. honey or maple syrup1 tbsp. rice vinegar1 tsp. toasted sesame oil1–2 tsp. Sriracha (to taste)1 small garlic clove, finely gratedWarm water, as needed to thin1 lb. boneless, skinless chicken thighs or breasts1 tbsp. olive oil1 tsp. kosher salt½ tsp black pepper1 tsp garlic powder1 tsp ground gingerZest of 1 lime3 cups shredded green cabbage1 cup shredded red cabbage½ cup shredded carrots½ cup fresh cilantro, roughly chopped½ cup fresh mint leaves, thinly sliced2 green onions, thinly slicedJuice of ½ limePinch of kosher saltStonefire® Original Naan, warmedExtra herbs for toppingCrushed peanuts (optional but encouraged)Lime wedges.
Directions.
Make the Peanut Sauce: Whisk everything together until smooth, thinning with warm water until pourable. Taste, it should be bright, nutty, and a little spicy.Cook the Chicken: Toss chicken with olive oil, salt, pepper, garlic powder, ginger, and lime zest. Cook in a hot skillet until golden and cooked through, about 4–5 minutes per side. Slice or shred, then toss with a few spoonfuls of peanut sauce. Shortcut alert: Rotisserie or leftover chicken works great here!Make the Slaw Combine all slaw ingredients in a bowl. Toss with lime juice, salt, and just enough peanut sauce to lightly coat while keeping things crisp.Assemble Warm the Stonefire® Naan in a 400 degree oven (or microwave) for 2-3 min until soft and pliable. Add chicken, top with slaw, drizzle with extra peanut sauce, and finish with crushed peanuts and a squeeze of lime. Fold, eat, repeat.
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