Mexican Street Corn Flatbread.
Prep time.
5.
Cook time.
8-10.
A bold, flavor-packed flatbread inspired by classic Mexican street corn—loaded with sweet corn, black beans, fresh veggies, and zesty lime, all layered on a crispy Stonefire® Flatbread base. It’s a quick, vibrant meal that delivers big on taste in minutes.
Ingredients.
2 Stonefire® Flatbreads½ cup corn (fresh, canned, or thawed frozen) ½ cup black beans, drained and rinsed ¼ cup diced red bell pepper ¼ cup diced red onion ¼ cup crumbled feta or cotija cheese 2 tbsp. chopped fresh cilantro 1 tbsp. mayonnaise 1 tsp. lime juice ½ tsp. chili powder or smoked paprika Salt & pepper, to taste Lime wedges, for serving.
Directions.
Preheat oven to 400°F (200°C). Place Flatbreadon a baking sheet.In a small bowl, mix mayonnaise, lime juice, andchili powder. Spread evenly over each naan.3. Top with corn, black beans, red pepper, and redonion.4. Bake for 6-8 minutes, and toppings are heated through.5. Remove from oven and sprinkle with feta (orcotija) and fresh cilantro.6. Slice, finish with a squeeze of lime, and serveimmediately.
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