Mini Naan Chicken and Slaw Tacos – Stonefire Authentic Flatbreads

Mini Naan Chicken and Slaw Tacos

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Warm fully cooked shredded BBQ chicken according to package directions.
Mix coleslaw with dressing in a bowl and set aside.
Place the Mini Naan in the toaster and warm on a medium setting until lightly toasted – Naan can also be warmed in the oven (400⁰F – for 1 minute)
Place heated Mini Naan in a taco stand – bubble side out – or on a tray bubble side down.
Top with BBQ chicken, shredded cheese and the coleslaw – sprinkle with the green onions and drizzle with BBQ sauce if desired.
Serve warm and folded into a taco.

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