Strawberry Mascarpone Naan Crepes.
Prep time.
10 min.
Cook time.
10 min.
Versatile and delicious, Stonefire® Original Naan can be used for more than just savoury dishes. Our authentic naan recipe adds additional flavour and texture to this unique twist on the classic crepe. Serve this sweet and tangy treat for breakfast, after a delicious meal or as an anytime indulgence!
Ingredients.
2 packages Stonefire® Naan or 1 package Stonefire® Mini Naan1 cup + 3 Tbsp plain yogurt1 3/4 cups mascarpone cheese1/4 cup confectioner's sugar1 teaspoon vanilla extract3 Tbsp melted butter16 oz fresh strawberries, sliced.
Directions.
To make the filling: place the yogurt, mascarpone cheese, icing sugar and vanilla extract in a bowl and beat with an electric mixer until soft peaks form.To make the crust, slice naan in half so you have two thin layersBrush both sides of each naan slice with melted butterPlace in pan on stove top or baking sheet in the oven to warm naan for 2 minutes per sideRemove from pan or ovenSpoon the filling onto the naan, then top with the strawberriesServe warm.
