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Milano-Style Sourdough Pizza Crust.
Soft with a crisp crust and chewy crumb. Our Milano Style Sourdough Pizza Crust delivers authentic flatbread flavor inspired by Italian baking traditions. Made with sourdough starter and artisan style techniques, each crust is hand dimpled and baked for light texture with a crisp oven baked edge. Perfect for creating homemade pizzas, this crust is easy to top, bake, and enjoy for a satisfying pizza night at home.
PERFECT FOR.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, CULTURED WHEAT FLOUR, SALT, LEAVENING (YEAST, BAKING SODA), VINEGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES.CONTAINS: WHEAT.MAY CONTAIN: EGGS, MILK, SESAME, SOY AND TREE NUTS.
Nutrition facts
| Servings per container | 5 | ||
|---|---|---|---|
| Serving Size | 1/5 crust (58g) | ||
| Nutrition | |||
| Calories | 150 | ||
| % DV* | % DV* | ||
| Total Fat |
2g
3%
|
g
%
|
|
| Saturated Fat |
0g
%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
0mg
%
|
mg
%
|
|
| Sodium |
320mg
14%
|
mg
%
|
|
| Total Carbohydrate |
29g
11%
|
g
%
|
|
| Dietary Fiber |
1g
4%
|
g
%
|
|
| Total Sugars | 0g | g | |
| Incl. Added Sugars |
0g
%
|
g
%
|
|
| Protein | 5g | g | |
| Vitamin D |
0mcg
%
|
mcg
%
|
|
| Calcium |
0mg
%
|
mg
%
|
|
| Iron |
1.7mg
10%
|
mg
%
|
|
| Potassium |
0mg
%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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