Campfire Baked Brie.
Prep time.
5 min.
Cook time.
7 min.
Elevate your campfire experience with this indulgent and easy-to-make Campfire Baked Brie. Perfect for outdoor gatherings or cozy nights by the fire, this warm, melty brie is wrapped in foil and cooked to gooey perfection. Topped with sweet jam, nuts, or herbs, it pairs beautifully with crackers, bread, or fresh fruit. Whether you're camping in the woods or simply enjoying a backyard fire, this rustic yet elegant dish adds a touch of gourmet flair to your outdoor adventures. It’s a crowd-pleasing treat that’s as easy to prepare as it is to devour!
Ingredients.
Stonefire® Naan Dippers®1 wheel of Brie1 cup cherry tomatoes1 Tbsp olive oil3 Tbsp Balsamic reduction5 Basil LeavesSalt to taste.
Directions.
For camping, ahead of time:Slice cherry tomatoes in halves, place in cooler.Chop basil, place in coolerPlace 1Tbsp olive oil in cast iron skilletAdd wheel of brie to the middle of the skilletPlace halved cherry tomatoes and a pinch of salt on and surrounding the briePlace on a grate over the campfire for 5-7 minutes or until tomatoes start to blister.Remove cast iron from the fire and top with chopped basil leaves and balsamic reduction.Grill Naan Dippers® on grate over campfire for approximately 1 minute on each side or until golden and soft.Serve warm with melted brie and tomatoes.
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