Grilled Cheese Dippers with Tomato Basil Soup.
Prep time.
5 min.
Cook time.
10 min.
The timeless combination of tomato soup and grilled cheese gets a Stonefire® twist with Naan Dippers®. Soft and pillowy, Naan Dippers® are a delicious base for grilled cheese on naan. With all of the authentic ingredients and flavor of our original naan in a bite sized form, Naan Dippers® are the perfect pairing for your easy to prepare bite sized cravings.
Ingredients.
1 container Stonefire® Naan Dippers®ButterCheddar cheese4 Cups fresh tomatoes, cored, peeled and chopped OR 4 C canned whole tomatoes, crushed3 Cups tomato juice1 Cup chicken stock1 Cup heavy cream¼ lb butter12-14 fresh basil leaves, choppedSalt + Pepper (to taste).
Directions.
Add tomatoes, juice, and stock to a saucepan.Simmer over medium heat for 30 min.Add basil.Using a blender or hand mixer, puree (in batches if necessary) until smooth.Return to saucepan, set heat to low, and add butter and cream.Stir until incorporated. Ladle into a bowl and garnish with additional fresh basil.Spread a light layer of butter on two dippers, lay a few small pieces of cheese between, making a sandwich, butter sides up.Set a skillet over medium heat. Add 2 tbsp of butter and allow to melt and the pan to heat up.Once the pan is hot, grill the dippers and cheese until sandwich begins to toast and cheese is melted, flipping a few times to brown both sides.Repeat until you have made the desired amount of mini grilled cheeses.
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