Campfire Queso with Grilled Naan Dippers®.
Prep time.
10 min.
Cook time.
10 min.
Toss your tired tortilla chips and upgrade your snack game with pillowy soft Naan Dippers®. Queso dip+ taco seasoned Naan Dippers® = Bite sized snacking bringing big time flavor. This easy appetizer can be prepped ahead and cooked when you've got your campfire going strong.
Ingredients.
Stonefire® Naan Dippers®1 large brick Velveeta cheese, cut into cubes½ cup Pico de Gallo1 red pepper, diced1 green pepper, diced1 yellow onion, diced1 lb ground beefTaco seasoning1 jalapeño, diced.
Directions.
For camping, ahead of time:Prepare ground beef by mixing beef with your favorite taco seasoning, cooking stovetop until brownDice red pepper, green pepper, onion and jalapeñoCube Velveeta cheeseAdd all ingredients to a tin pan with lid and place in your camping coolerCampfire Cooking:Remove lid from tin pan, cover with aluminum foil and place on grate over the fire or in the coals for 10 minutesStir together to evenly mix all ingredients.Optional: Top with fresh jalepeno and cilantroPlace Naan Dippers® on grate over the fire for 1 minute on each side until soft and golden.*This recipe can also be cooked on the grill (at 375 degrees for 10 minutes), camp stove or oven (at 375 degrees for 10 minutes).
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