Sheet Pan Chicken Chili Naanchos – Stonefire Authentic Flatbreads

Sheet Pan Chicken Chili Naanchos

Smoky, cheesy, and loaded with flavor in every bite.
These Sheet Pan Chicken Chili Naanchos are a bold and satisfying twist on classic nachos—made easy with Stonefire^® Naan Dippers^®. Tender rotisserie chicken tossed in chipotle BBQ sauce, melty cheese, pinto beans, and zesty salsa verde all come together on our soft and crispy dippers. Finished with fresh toppings like avocado, jalapeño, and a drizzle of sour cream, this shareable dish is perfect for game day, casual gatherings, or anytime you’re craving big flavor with minimal effort.

1-2 pkgs Stonefire Naan Dippers
2 cups shredded Monterey Jack cheese (or cheddar or Pepper Jack)
2 cups shredded rotisserie chicken (or cooked chicken)
¼ cup BBQ sauce mixed with 2 teaspoons of chipotle peppers in adobo
1 (15-ounce) can pinto beans, rinsed and drained
¼ C salsa verde

Toppings:

1 avocado, cubed
2 scallions, thinly sliced
½ cup chopped cilantro
1 jalapeño, thinly sliced
½ cup sour cream
Salsa verde, for serving

Find Ingredients Online

Preheat to 400°F. Line a large sheet pan with parchment.
In a medium bowl, combine chicken and chipotle bbq sauce
Spread Stonefire Naan Dippers across the sheet pan. Spoon the chicken mixture evenly over the dippers. Add beans and salsa verde. Sprinkle generously with cheese.
Transfer to the oven and bake 8–10 minutes, until the cheese is melted and bubbly.
Scatter avocado, scallions, cilantro, and jalapeño over the warm nachos. Add dollops of sour cream and serve right away with additional salsa verde on the side.

Original Naan Dippers<sup>®</sup>

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