Gingerbread Spice Naan Dippers®.
Prep time.
5 Min.
Cook time.
5 Min.
Looking for a quick and festive snack to bring holiday cheer to your table? These Gingerbread Spice Naan Dippers® are the perfect blend of warm, cozy spices and buttery goodness, served with a creamy frosting dip. This simple, no-bake recipe is a delightful treat for family gatherings, holiday parties, or a special snack at home. With Stonefire® Naan Dippers® and a homemade gingerbread spice mix, you'll have a seasonal favorite in minutes! Pro Tip: Make extra gingerbread spice mix to sprinkle on coffee, hot cocoa, or oatmeal for a festive twist!
Ingredients.
For the Naan Dippers®:1 pack Stonefire® Naan Dippers®2 tablespoons butterCream cheese frosting (for dipping)For the Gingerbread Spice Mix:2 tablespoons ground cinnamon2 tablespoons ground ginger2 teaspoons ground nutmeg2 teaspoons ground allspice1 teaspoon ground cloves½ teaspoon ground cardamom.
Directions.
Heat the butter in a large frying pan over medium heat until melted.Add the Naan Dippers® and gently toss them in the melted butter to coat evenly.Sprinkle the prepared gingerbread spice mix over the Naan Dippers® and toss until they are well-coated on both sides.Remove from heat and serve warm with cream cheese frosting for dipping.
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