Herb Dip with Garlic & Sesame Naan Dippers®.
Prep time.
10.
Cook time.
10.
This combo is the appetizer of the summer! A refreshing herb and garlic dip, served with Garlic & Sesame Naan Dippers®, is the perfect appetizer for entertaining your family and friends this summer. Using Stonefire® Naan Dippers® to create the ultimate scoping experience, dive right in!
Ingredients.
For the Garlic & Sesame ChipsI container of Stonefire® Naan Dippers®2 tbsp. of olive oil1 clove of grated garlic1 tsp. of oregano2 tbsp. of sesame seedsFor the Dip, you will need…1 ½ cups of plain Greek yogurt1 clove of grated garlic1 tbsp. of olive oil, plus some to drizzle1 tsp. of oregano½ tsp. of paprika½ tsp. of garlic powder½ tsp of salt2 tbsp. of chopped parsley, plus some to garnish.
Directions.
To a small bowl, add olive oil, garlic oregano. Stir together until well combined, add Naan Dippers® to a sheet pan lined with parchment paper. Brush herbed oil onto each piece sprinkle with sesame seeds. Bake for approximately 7-8 minutes at 375 F̊. Set aside to cool.To the same small bowl, add grated garlic olive oil. Mix together. To a medium sized bowl, add yogurt, oregano, paprika, garlic powder, salt, parsley, grated garlic olive oil. Stir together until the dip is well combined.Drizzle with some olive oil garnish with some parsley. Grab your naan chips start dipping!
Skip slideshow
Slides shown:
