Stonefire® 7 Layer Dip.
Prep time.
5 min.
Cook time.
0 min.
Chow down on Stonefire® Naan Dippers® or Naan Crisps as you watch all of the buzzer beaters, heart breakers and bracket busters that come with March Madness. This easy appetizer takes minutes to prep and is a real crowd pleaser.
Ingredients.
Stonefire® Naan Dippers® or Stonefire® Naan Crisps1 16 oz can refried beans, or 2 cups homemade1 10 oz can Rotel (diced tomatoes with green chiles)1 to 2 tbsp taco seasoning3 medium avocados1 lime, juiced (about 1 1/2 Tbsp)1/4 cup cilantro, chopped1 tsp garlic salt1 1/2 cups sour cream2 cups cheddar cheese, finely shredded1/3 cup black olives, sliced3/4 cup Roma tomatoes, diced1/3 cup green onions, sliced.
Directions.
Combine the refried beans, Rotel diced tomatoes and chiles with taco seasoning in a bowl and whisk until combined. Spread into an even layer in a 7"x11" casserole dish.In a separate bowl combine the avocado, lime juice, cilantro and garlic salt.Mash until desired consistency is reached and then spread into an even layer over the beans.Stir the sour cream until nice and smooth, then spread into an even layer over the guacamole.Then top the guacamole layer with the diced tomatoes, and green onions.Sprinkle the shredded cheese over the top and create your basketball design using sliced black olivesCover with plastic wrap and keep chilled until ready to serve.When ready to serve with warm Naan Dippers® or Stonefire® Naan CrispsNotesDip can be made up to 2 days in advance and stored for up to 5 days in the refrigerator. Just keep in mind that the guacamole can turn brown when exposed to oxygen.
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