Caramelized Onion Naan Round.
Prep time.
10 min.
Cook time.
4 min.
Ingredients.
8 Stonefire® Caramelized Onion Naan Rounds 2-3 tablespoons butter4slices Swiss cheese 1-2 cups sauerkraut, drained4 Tbsp Thousand Island dressing16 slices pastrami Sliced pickles for garnish.
Directions.
Toast Naan Rounds according to package directions.Spread butter on toasted Naan Round and then add cheese, sliced pastrami, sauerkraut and Thousand Island dressing. Serve warm with a sliced pickle garnish on top. .