Pie Iron Apple Pie

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Lightly butter both sides of the naan.
Place 1 piece of naan into your pie iron and press down firmly to make an indent for your pie filling.
Add apple pie filling into the indent of your naan in a mound shape, about the amount that would fit into an ice cream scoop, leaving room along the edges for the naan to seal while cooking.
Place the second piece of naan into the other side of the pie iron and press down to make an indent. Then close and seal the pie iron shut.
Place pie iron over the campfire flames or in the coals for approximately 3 minutes on each side.
In a bowl or baggie mix together the cinnamon and sugar.
Remove your cooked “pie pocket” form the fire and sprinkle each side lightly with the cinnamon sugar mixture. Enjoy!

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