Naan Rounds Steak Sandwich

Name: Naan Rounds Steak Sandwich
Prep time: 30 min
Cook time: 20 min

Prep time

30 min

Cook time

20 min

Tender grilled flank steak layered with tangy pickled onions and grainy mustard on warm Stonefire^® Caramelized Onion Naan Rounds—an elevated, savory sandwich with bold flavor in every bite.

Ingredients

8 Stonefire^® Caramelized Onion Naan Rounds
¼ cup water
¼ cup cider vinegar
2 Tbsp sugar
1 cup thinly sliced red onion
1 pound flank steak, trimmed
1 ½ tsp olive oil
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 Tbsp grainy French mustard
4 green leaf lettuce leaves

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Directions

Combine the first 3 ingredients in a medium microwave-safe bowl: microwave at HIGH 2 minutes or until boiling.
Stir in onion. Let stand at room temperature for 30 minutes.
Preheat grill to medium high heat
Rub steak evenly with oil; sprinkle with salt and pepper. Place steak on grill; grill 5 minutes on each side or until desired degree of doneness. Remove from grill; let stand 5 minutes. Cut steak across the grain into thin slices.
Toast Naan Rounds according to package directions and spread mustard over4 Naan.
Drain onion mixture, discard liquid. Arrange steak evenly over toasted Naan Rounds, top with onions and lettuce leaves.
Serve warm.

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Ingredients

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