Naan Rounds Bacon Chicken Salad Sandwich.
Prep time.
10 min.
Cook time.
5 min.
Add a twist to your classic chicken salad sandwich by using Stonefire® Naan Rounds as a base. After warming the Naan Rounds add tomato, bacon and alfalfa sprouts for a delicious flatbread sandwich recipe. Soft and buttery Naan Rounds are the perfect canvas for your flatbread sandwich cravings. Serve alone for a simple meal or with a side soup or salad.
Ingredients.
8 Stonefire® Naan Rounds4 cups cooked, shredded chicken1 cup chopped celery¼ cup dried cranberries3 green onions, thinly sliced1 cup mayonnaise – add more to taste if needed1 teaspoon black pepper1 teaspoon saltSqueeze of lemon juice8 slices of ripe tomato8 slices of precooked bacon4 lettuce leavesAlfalfa sproutsSalt and pepper to taste.
Directions.
Add the cooked chicken, celery, cranberries and green onion to a large bowl.Add the mayonnaise, pepper, salt and lemon juice, stir to combine.Cover and refrigerate until ready to use.Remove 8 Stonefire® Naan Rounds from the package, and pick your favourite heating method.Once warm top 4 Naan Rounds with the chicken salad, lettuce, tomato, bacon and alfalfa sprouts.Season to taste, top with remaining 4 Naan Rounds, cut in half and serve with your favourite side.
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