Naan Rounds Breakfast Egg Sandwich.
Prep time.
15 min.
Cook time.
10 min.
Add a twist to your classic breakfast sandwich by using Stonefire® Naan Rounds as a base. With the texture and flavour of original naan in a handheld size, Naan Rounds are the perfect canvas for this simple flatbread recipe. After preparing the eggs add a slice of cheddar and tomato to warm Naan Rounds for a delicious and filling flatbread sandwich.
Ingredients.
8 eggs8 Stonefire® Naan Rounds8 slices of ripe tomato8 slices of Cheddar CheeseSalt and pepper to taste.
Directions.
Beat the eggs in a small bowl, cook in a preheated frying pan – omelette style – over medium high heat.Stir eggs until they just start to set, place under broiler to finish them.Eggs should be fluffy but not scrambled.Divide cooked eggs into 4 portions and top with cheese.Remove 8 Stonefire® Naan Rounds from the package,Warm Naan Rounds using your preferred heating method (in the oven, microwave, toaster or grill)Once warm top 4 Naan Rounds with cooked egg and cheese, and slices of tomato, then season with salt and pepper.Top with remaining 4 Naan Rounds, cut in half and serve with your favourite side.
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