Impromptu dinner guest? First time hosting a dinner party for friends and family? Thereās plenty of reasons why anyone would want to prepare a meal that looks and taste wow-worthy. But trust us, it doesnāt take hours in the kitchen to cook an exceptional dinner. Impressive doesnāt mean difficult! Weāll let you in on our super-simple secret:
Buttery with a hint of smokiness, our StonefireĀ® Naan has a soft, pillow-y texture, and itās deliciously chewy and versatile. Dress it up as a pizza, a sandwich, a wrap, or warm it up as a table bread with some oil and vinegar ā thereās no right or wrong way to it. Plus, each of our naan are hand-stretched, so it always looks remarkable on the dinner table.
Looking for inspiration? Hereās just a few quick and easy recipes thatāll be sure to stun your dinner guests!
Cheesy Flatbread Sticks
So, a few guests show up early. No problem. Weāve got the perfect appetizer starter for you to throw together in under 20 minutes! Just brush a little olive oil a Stonefire Artisan Pizza Crust, add parmesan and asiago cheese, and bake for 7 to 10 minutes. Quick, super-tasty and leaves you lots of room to focus on the main meal.
Mini Naan Folded Taco
Pull up a chair everyone, itās Taco Tuesday! Yes, youāre making tacos tonight, but not with the classic corn tortillas. Tonight youāll be delighting and surprising guests with taco shells that are thicker, softer, and fluffier ā StonefireĀ® Mini Naans!
Roasted Chicken & Tomato Alfredo Pizza
From charcuterie boards to cheesy artichoke dips ā StonefireĀ® Naan DippersĀ® are made for these snacking and dipping! Soft and fluffy these Bite-sized naan are always good to have on hand to create a deliciously unique appetizer.
Sāmores Pizza
Itās the end of the night and guests are saying things like āThanks, but I couldnāt possibly any moreā. Then you bring out the Sāmores Pizzas made with our StonefireĀ® Original Naan. Itās crisp on the outside, soft in the middle, incredibly chocolatey, and completely irresistible. Itās the perfect last bite of the night.



