American Flag Fruit Pizza.
Prep time.
20 min.
Cook time.
10 min.
Create a festive and patriotic dessert with our American Flag Fruit Pizza recipe! Featuring a Stonefire® Artisan Thin Pizza Crust, this delicious treat is topped with a creamy homemade cream cheese frosting, fresh blueberries, and raspberries arranged to resemble the American flag. Perfect for Fourth of July celebrations or any summer gathering, this visually stunning and easy-to-make red, white, and blue dessert will impress your guests and delight your taste buds. The optional star-shaped crust decorations add an extra touch of patriotic flair. Enjoy this holiday treat, blending sweet and tangy flavors on a crisp and buttery crust.
Ingredients.
Crust:1 Stonefire® Artisan Thin Pizza Crust4 tablespoons butter, melted2 tablespoons cinnamon and sugar, mixedOptional Star Decorations:1 additional Stonefire® Artisan Thin Pizza CrustGold sprinklesCream Cheese Frosting:8 ounces cream cheese, softened½ cup (1 stick) butter, softened4 cups powdered sugar2 teaspoons vanilla extract1/4 teaspoon saltToppings:1 cup blueberries1 cup raspberries *substitute for strawberries, if preferred.
Directions.
Prepare the Pizza Crust: Preheat your oven to 425°F. Place the Stonefire® Artisan Thin Pizza Crust on a baking sheet. Brush the crust with melted butter and sprinkle evenly with cinnamon sugar. Bake in the preheated oven for 8-10 minutes, until the crust is golden brown. Remove from the oven and let it cool completely. Note: To make the star decorations- use a star-shaped cookie cutter to cut stars from an additional Stonefire® Artisan Thin Pizza Crust. Brush with butter, sprinkle with gold sprinkles, and bake with the Stonefire® Pizza crust.Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and salt, and mix until everything is well combined and the frosting is smooth.Assemble the Fruit Pizza: Once the crust has cooled, spread a generous layer of cream cheese frosting over the entire surface, spreading it up to the edges. Create the American flag pattern: In the top left corner, arrange the blueberries to form the blue field of the flag. Create red stripes using the raspberries, leaving space between each stripe for the white frosting stripes. Fill in the white stripes with additional cream cheese frosting, using a piping bag or a small spatula for precision. Decorate with the star cut-outs if you made them, placing them on top of the blueberries or around the edge of the pizza for extra flair.
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