Pumpkin Spice Cinnamon Roll Pizza.
Prep time.
15.
Cook time.
20.
Craving a sweet treat? Our Pumpkin Spice Cinnamon Roll Pizza on Stonefire® is here to steal the show. A perfect blend of fall flavors in a quick and delightful dessert.
Ingredients.
Stonefire® Artisan Thin Pizza Crust2 tbsp. butter, melted1 tsp. pumpkin pie spice½ cup of pumpkin butter (store-bought or homemade)½ cup rolled oats½ cup butter, softened½ cup brown sugar3 tsp. ground cinnamon4 tbsp. butter, softened2 oz. cream cheese¾ cup powdered sugar½ tsp. pure vanilla extract.
Directions.
Preheat the oven to 400°F.Mix the cinnamon roll filling: in a bowl, mix together the rolled oats, softened butter, brown sugar, and cinnamon with a spatula until combinedAssemble the pizza—Brush the crust with melted butter and a sprinkle of pumpkin pie spice. Then spread an even layer of pumpkin butter onto the crust. Next, spread a layer of the cinnamon roll oat mixture evenly over the pumpkin butter layer.Place pizza in the oven and cook for 7-10 minutes or until the crust is golden and the toppings are bubbly and aromaticRemove the pizza from the oven and let it cool slightly.Make the frosting— in a bowl cream together the butter, cream cheese, powdered sugar and vanilla with an electric mixer until smooth.Pipe the cream cheese icing onto the pizza in a large swirl pattern. Slice and enjoy!!
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