GREEK CHICKEN GYRO NAAN WRAPS.
Prep time.
10.
Cook time.
2-3.
A fresh, Mediterranean-inspired twist on a classic gyro—juicy seasoned chicken, crisp vegetables, and creamy sauce wrapped in warm Stonefire® Garlic Naan. Bright, flavorful, and perfect for an easy meal.
Ingredients.
2 Stonefire® Garlic Naan1 cup cooked chicken (grilled or roasted, sliced)½ cup chopped tomatoes¼ cup sliced cucumber¼ cup thinly sliced red onion½ cup arugula or shredded lettuce¼ cup tzatziki sauce2-4 tbsp. crumbled feta cheese1 tsp olive oil½ tsp. dried oreganoSalt & pepper, to taste.
Directions.
Preheat oven or skillet to warm the naan. Heat Stonefire® Garlic Naan for 2–3 minutes until soft and warmed through.In a bowl, toss the chicken with olive oil, oregano, salt, and pepper. Warm slightly if needed.Spread tzatziki sauce down the center of each naan.Layer on chicken, tomatoes, cucumber, red onion, and greens.Sprinkle with crumbled feta.Fold or wrap the naan around the filling to form a gyro-style wrap.Serve immediately.
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