Killer Bee Hot Honey Naan Pizza

Name: Killer Bee Hot Honey Naan Pizza
Prep time: 5
Cook time: 12

Prep time

Cook time

Sweet meets heat in this bold, craveable Naan pizza—layered with melty cheese, spicy pepperoni, and finished with a drizzle of hot honey. Balanced with a touch of freshness, the Killer Bee delivers the perfect sting in every bite.

Ingredients

2 Stonefire^® Hot Honey Flavored Naan
½ cup pizza sauce
1 ½ cups cheese
12–16 slices spicy pepperoni or salami
2 tbsp. hot honey (plus more to taste)
2 tbsp. thinly sliced red onion
Handful of arugulas
Optional: pinch of chili flakes

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Directions

1. Preheat oven to 425°F (220°C). Place naan on a baking sheet.

2. Spread pizza sauce evenly over each naan, leaving a small border.

3. Sprinkle mozzarella evenly over the sauce, save some cheese for the top.

4. Top with pepperoni, remaining cheese and red onion slices.

5. Bake for 10–12 minutes, until cheese is melted and bubbly and
edges are golden 7- 8 minutes.

6. Remove from oven and drizzle generously with hot honey.

7. Top with fresh arugula and a pinch of chili flakes if desired.

8. Slice and serve immediately.

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Original Naan

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Ingredients

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