Greek Style Grilled Naan Pizza.
Prep time.
35 Min.
Cook time.
5-7 Min.
Perfect for outdoor grilling season, this grilled naan pizza recipe is bursting with the fresh flavours of tomatoes and tangy feta cheese. Grilling brings out the rich flavours in Stonefire® Naan to make a tasty simple Greek style flatbread meal.
Ingredients.
1 package Stonefire® Original Naan1 tsp fresh Oregano chopped3 green onions, thinly sliced2 tomatoes thinly sliced1 cup shredded mozzarella cheese½ cup feta cheese, crumbled16 Kalamata olives, pitted and cut in half4 Tbsp olive oil1 Tbsp fresh basil chopped.
Directions.
Preheat BBQ or Grill to Medium high heat.Combine oil and Oregano together in a small bowl, brush mixture on both Naan, bubbly side up (set Naan aside), add basil, onions and tomatoes to remaining oil mixture in bowl and toss. Cover and let tomato mixture stand at room temperature for about 30 minutes to blend flavours. Top the Naan with the tomato mixture, feta and mozzarella cheeses and olives. Place on grill and cook for 5-7 minutes with the lid closed. Rotate the Naan 2-3 times during cooking to get an evenly browned bottom. Cook until the cheese has slightly started to soften. Remove from grill and serve.
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